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Senses
Senses is a newly opened restaurant specialising in oysters and wine, and aiming at the higher end of the market. Wrapped in red-brick walls, covered in art deco paintings, with three different 'chill-out' areas, a wine & chocolate room, and even Hoegaarden on tap, you can expect a very luxurious evening.
The food is provided by Canadian Chef Jackon Qiu, and is of Western style, supplemented with a very wide selection of wines and cocktails. There is a weekend brunch starting at 9am, and a UK DJ on Thursdays, Fridays, and Saturdays (10PM - 2AM).
